Subclinical Mastitis: The Hidden Threat to Dairy Profitability
The increasing demand for milk and milk products has led to an increase in the dairy production industry. The cow’s udder health is important to maintain productivity and profitability. Any factors impacting udder health can affect animal welfare and the
One More Step Towards food safety – FSSAI limits Antibiotic Use in Food-Producing Animals
The recent increased demand for animal-origin protein has led to an intensification of animal production. Different methods are used to improve the production, Antibiotics are one of them. The overall use of antibiotics has increased recently to improve productivity and
From Disease Management to Growth Optimization: A Natural Approach to Improve Shrimp Productivity
Shrimp is one of the most commonly consumed seafood around the world. Considering the population growth, there is an increase in demand for shrimp-based food products and shrimp farming plays a crucial role in meeting them. According to the FAO
Impact of Mycotoxins in Poultry Feed : Prevention and Control
Mycotoxins are secondary metabolites of low molecular weight produced by different varieties of fungi, principally moulds. Mycotoxin contamination usually occurs in the field as well as during the processing and storage of feed products. The presence of mycotoxins in chicken