Overcoming Pellet Durability and Feed Efficiency Challenges in Poultry Farming with ULTRAPELL
In poultry farming, feed quality is important in ensuring the ideal growth, health, and productivity. Proper feed particle size is crucial for optimal digestion and gut development. Whole grain feed causes uneven nutrient intake, lower digestibility, and potential mycotoxin contamination.
Omega-3 Fortified Eggs for Superior Nutrition to Consumer
Production of eggs containing the desired content of omega 3 is expected to continuously increase in the future, reasonably due to increasing consumers' demand for superior egg quality. As the most affordable protein source, individuals increasingly prefer to consume eggs.
HOW MOISTURE OPTIMIZATION CAN TRANSFORM FEED PRODUCTION AND PROFITABILITY
Animal feed producers all over the world try to achieve better nutrient utilization and animal performance by optimal use of resources. Their primary concern is improving the feed mill efficiency and production parameters in order to ensure profitability. The moisture
Is Low Immunity Affecting Your Aquaculture Profits? NUCLEOVIN Can Help
Aquaculture has rapidly expanded in the past few decades to meet the high-quality animal protein needs of the growing human population. According to FAO’s Fisheries and Aquaculture projections, 2022–2032, apparent consumption of aquatic animal foods is projected to reach 21.3
Enhancing Healthier Poultry Gut Through Phytogenic Innovations
Poultry diarrhea is a common yet significant health challenge in the poultry industry which affects the productivity, growth, and overall health of birds. It is identified by watery, loose, or abnormal droppings that can lead to dehydration, nutrient loss, and
REDUCING FEED SCARCITY WITH FRUIT PEEL POWDERS: A SUSTAINABLE SOLUTION FOR LIVESTOCK
Livestock-producing farmers face the challenge of producing high-quality, healthy products to meet the growing demand for animal protein. They are dependent on animal feed for their animals to perform well and gain weight subsequently leading to increased demand for animal
Eating Salmon? Know the Sea Lice Story Behind Your Meal…
The global salmon farming business has been struggling since it was founded in the 1970s to control the severe economic, animal welfare, and ecological effects of sea lice infestation, which has kept salmon farming from reaching its full potential. Currently,
Effective Coccidiosis Management in Poultry: Challenges and the Role of BIOCOCCIN
The poultry industry faces various health challenges, with diseases being a constant threat to flock growth and profitability. Infectious diseases like avian influenza, Newcastle disease, infectious bronchitis, coccidiosis, and salmonellosis as well as non-infectious issues like nutritional deficiencies and managemental
One More Step Towards food safety – FSSAI limits Antibiotic Use in Food-Producing Animals
The recent increased demand for animal-origin protein has led to an intensification of animal production. Different methods are used to improve the production, Antibiotics are one of them. The overall use of antibiotics has increased recently to improve productivity and
Enhancing Productivity in Hyperprolific Sows with PROLIFISOW
Hyperprolific sows produce more piglets than they have functional teats, with modern sow lines usually having no more than 16. Hence, sows with more than 16 piglets per litter are known as hyperprolific. However, litters of 18–20 or more piglets
Boost Swine Growth and Health with Organic Calcium Supplement
Minerals and vitamins play a vital role in raising healthy and productive pigs. For pigs, some crucial minerals include calcium, phosphorus, and zinc. Calcium is one of the essential minerals required for growth, bone strength, reproductive health, immune function, and
Poultry Red Mite: The Hidden Menace in Poultry Farming!
Poultry farming is a rapidly expanding industry vital for meeting the food needs of a growing population. However, economic and production losses can significantly impact its sustainability and profitability. The poultry industry commonly faces economic losses due to the infestation
Enhancing Protein and Milk Yield through Amino Acid Optimization
India is the largest producer of milk in the world, contributing 23% of global milk production. In three decades (the 1980s, 1990s and 2000s), the daily milk consumption in the country rose from a low of 107 grams per person in 1970 to 427 grams
From Disease Management to Growth Optimization: A Natural Approach to Improve Shrimp Productivity
Shrimp is one of the most commonly consumed seafood around the world. Considering the population growth, there is an increase in demand for shrimp-based food products and shrimp farming plays a crucial role in meeting them. According to the FAO
The Role of Natural Feed Supplements in the Management of Swine Diarrhea
Swine diarrhea, also referred to as pig diarrhea, is a common condition that can affect pigs at any stage of life, from piglets to adults. A healthy Gastro-Intestinal Tract (GIT) of pig performs various functions such as digestion, nutrient absorption,
Enhancing Egg Yolk Color with Natural Pigments
The physical appearance of the food is of great importance for its acceptance and demand in the market for consumers. While considering eggs along with shell color, taste, and appearance, yolk color is one of the most important factors in
MYOGENA – Boosting Beef Quality with Power of Amino Acid Optimization
In countries like the United States, where beef is a staple in the culinary culture, the beef quality is crucial. When included as part of a healthy and varied diet, beef can provide a rich source of high biological value
Troubled by Sea Lice? Choose CRUSTAXE – An Effective and Sustainable Solution!
Salmon are among the most successful aquaculture species, and the production has grown drastically over the decade. This has been possible due to the ability of innovative aquaculture technologies to increase product diversity and trade while lowering production costs. However,
Antibiotic- Free Approach for Promoting Growth in Poultry
Growth promoters have been used in the poultry industry for decades to enhance production, promote growth performance and body weight gain, and protect birds from pathogenic microbes. This improvement is observed by increased feed conversion efficiency, stimulation of the immune system,
NATURAL SOLUTION FOR LEAN PORK PRODUCTION
Pork is one of the most extensively consumed meat globally. It is a vital source of animal protein for humans because of its nutritional value, distinctive chemical composition, and well-balanced protein content. Fat content and composition, water holding capacity, color,