MYOGENA – Boosting Beef Quality with Power of Amino Acid Optimization
In countries like the United States, where beef is a staple in the culinary culture, the beef quality is crucial. When included as part of a healthy and varied diet, beef can provide a rich source of high biological value
Troubled by Sea Lice? Choose CRUSTAXE – An Effective and Sustainable Solution!
Salmon are among the most successful aquaculture species, and the production has grown drastically over the decade. This has been possible due to the ability of innovative aquaculture technologies to increase product diversity and trade while lowering production costs. However,
Antibiotic- Free Approach for Promoting Growth in Poultry
Growth promoters have been used in the poultry industry for decades to enhance production, promote growth performance and body weight gain, and protect birds from pathogenic microbes. This improvement is observed by increased feed conversion efficiency, stimulation of the immune system,
NATURAL SOLUTION FOR LEAN PORK PRODUCTION
Pork is one of the most extensively consumed meat globally. It is a vital source of animal protein for humans because of its nutritional value, distinctive chemical composition, and well-balanced protein content. Fat content and composition, water holding capacity, color,
Nature’s support to control coccidiosis in poultry
Coccidiosis is one of the major concerns for poultry worldwide due to its effects on enteric health and overall flock performance. It is mainly caused by a protozoan parasite Eimeria. Major species of Eimeria that are found to be infectious
SHELLVIN: BOOSTING EGGSHELL INTEGRITY FOR OPTIMAL POULTRY PRODUCTION
The eggshell is an important structure of an egg, as it forms an embryonic chamber for the developing chick, providing mechanical protection, a controlled gas exchange medium and it is a container for the market egg, providing protection of the
Revolutionizing Poultry Health and Consumer Nutrition With Alphalinomega
Essential fatty acids are gaining important not only for improving the health and productivity of animals and humans but also because our health-conscious society prefers properly balanced diets to minimize adverse health issues. Among various fatty acids, omega-3 (ω-3) fatty
Understanding the gene regulation to control fatty liver syndrome in poultry
Choline is an essential nutrient in poultry and plays a major role in combating fatty liver syndrome. Please refer previous blog for more details on fatty liver syndrome in poultry Biochemical functions of Choline: Let’s Understand the Metabolism of Choline: Dietary choline is
Natural Alternative To Combat Fatty Liver Syndrome In Poultry
A healthy liver is a vital part of nutrient metabolism, vitamin storage, vitamin D activation, and removal of waste and toxins. At present, Fatty Liver Syndrome is considered one of the top non-infectious idiopathic diseases that cause mortality in poultry.
Empowering Poultry’s Respiratory Defence Mechanism Naturally
The intensive rearing practices of commercial poultry operations and the unique anatomical and physiological features of the respiratory tract of poultry species render them highly susceptible to respiratory infections with a broad range of microbial pathogens. The losses incurred by
DIABOULARD: A Phytogenic Antidiarrheal Supplement Revolutionizing Piglet Gut Health
The pig intestine is home to a dynamic microbial community that has a symbiotic interaction with the host and forms a complex ecosystem that is critical to the pig's nutritional, physiological, and immunological functions. To meet production goals in the
Impact of Mycotoxins in Poultry Feed : Prevention and Control
Mycotoxins are secondary metabolites of low molecular weight produced by different varieties of fungi, principally moulds. Mycotoxin contamination usually occurs in the field as well as during the processing and storage of feed products. The presence of mycotoxins in chicken
A Natural Revolution – Where Quality Meets Quantity in Milk Production
Production of milk is carried out by about 150 million families worldwide. Smallholders produce most of the milk in developing nations, and Milk Production supports nutrition, food security, and household livelihoods. For cattle to maintain, grow, stay healthy, reproduce, and
Why Broken Eggs Break The Bank: The Hidden Costs For Farmers
In commercial cage layers, the quality of eggs is crucial for farmers. Egg quality can be inferred greatly from the eggshell. Different factors like genetics, age, nutrition, viral diseases, environmental conditions, and egg handling affect the eggshell quality. The incidence
