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VINYEAST-P - Increases the milk yield in cattle, Increases butter fat yield in cattle, Neutralizes the acid content in the rumen, Improving health of cattle

For cattle farmers, VINYEAST-P is a unique combination of Live Yeast Culture and Propionibacterium which influences ruminal metabolism and optimizes ruminal health for adequate functioning.

Mechanism of Action

Live yeast stimulates the growth of microbial anaerobes and cellulolytic bacteria. They improve fiber digestion, reduce lactate accumulation, reduce the concentration of oxygen in rumen fluid, and improves the utilization of starch supplied in the ration. Thus, they influence the stability of the rumen environment and improve the intensity of digestion. Another probiotic, Propionibacterium, reduces ruminal lactic acid levels by converting lactic acid to propionic acid; maintains rumen pH at a higher level, which is friendlier to “fibre digesting bacteria” and thus checks detrimental effects of acidosis. Secondly, VINYEAST – P converts nitrate to harmless nitrogen gas in the rumen to improve the oxygen-carrying capacity of the blood. Converted Propionic acid is used by ruminants to make blood glucose, milk protein, milk sugar, and muscles.

Benefits of Vinyeast

– Increases the milk yield by 500 ml to 1 litre per day

– Increases butterfat yield

– Improves fibre digestion to get maximum production of VFA’s

– Provides more amino acids to the animal and increases the supply of microbial protein to intestines which saves the cost of bypass protein

– Less lactic acid and less methane is produced

– Increases dry matter digestibility

– Optimizes ruminal health


– 1 kg per tonne of feed

– Individual Feeding:
Large Animals- 10g to 15g per day – Small Animals- 2g to 3g per day

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