A Natural Revolution – Where Quality Meets Quantity in Milk Production
Production of milk is carried out by about 150 million families worldwide. Smallholders produce most of the milk in developing nations, and Milk Production supports nutrition, food security, and household livelihoods. For cattle to maintain, grow, stay healthy, reproduce, and
Why Broken Eggs Break The Bank: The Hidden Costs For Farmers
In commercial cage layers, the quality of eggs is crucial for farmers. Egg quality can be inferred greatly from the eggshell. Different factors like genetics, age, nutrition, viral diseases, environmental conditions, and egg handling affect the eggshell quality. The incidence