Enhancing Protein and Milk Yield through Amino Acid Optimization
India is the largest producer of milk in the world, contributing 23% of global milk production. In three decades (the 1980s, 1990s and 2000s), the daily milk consumption in the country rose from a low of 107 grams per person in 1970 to 427 grams
MYOGENA – Boosting Beef Quality with Power of Amino Acid Optimization
In countries like the United States, where beef is a staple in the culinary culture, the beef quality is crucial. When included as part of a healthy and varied diet, beef can provide a rich source of high biological value
A Natural Revolution – Where Quality Meets Quantity in Milk Production
Production of milk is carried out by about 150 million families worldwide. Smallholders produce most of the milk in developing nations, and Milk Production supports nutrition, food security, and household livelihoods. For cattle to maintain, grow, stay healthy, reproduce, and