Is Low Immunity Affecting Your Aquaculture Profits? NUCLEOVIN Can Help
Aquaculture has rapidly expanded in the past few decades to meet the high-quality animal protein needs of the growing human population. According to FAO’s Fisheries and Aquaculture projections, 2022–2032, apparent consumption of aquatic animal foods is projected to reach 21.3
Eating Salmon? Know the Sea Lice Story Behind Your Meal…
The global salmon farming business has been struggling since it was founded in the 1970s to control the severe economic, animal welfare, and ecological effects of sea lice infestation, which has kept salmon farming from reaching its full potential. Currently,
From Disease Management to Growth Optimization: A Natural Approach to Improve Shrimp Productivity
Shrimp is one of the most commonly consumed seafood around the world. Considering the population growth, there is an increase in demand for shrimp-based food products and shrimp farming plays a crucial role in meeting them. According to the FAO
Troubled by Sea Lice? Choose CRUSTAXE – An Effective and Sustainable Solution!
Salmon are among the most successful aquaculture species, and the production has grown drastically over the decade. This has been possible due to the ability of innovative aquaculture technologies to increase product diversity and trade while lowering production costs. However,