Vegetable Powders

ECOFLAV CARROT POWDER

EcoFlav Carrot Powder is a concentrated powder made from premium carrots, delivering the nutrition and versatility of one of the most functional root vegetables. Naturally rich in phytonutrients - beta-carotene, alpha-carotene, anthocyanins, lycopene, lutein, and polyacetylenes - it adds fiber, natural colour, and broad nutritional value alongside its distinct taste.

ECOFLAV CAPSICUM POWDER

EcoFlav Capsicum Powder is crafted from carefully selected capsicum and processed into a fine, free-flowing powder for consistent performance across food, seasoning, nutraceutical, and Ayurvedic formulations. It delivers the characteristic flavor, taste, and natural color of capsicum, making it an ideal ingredient for applications that require both sensory appeal and functional value.

ECOFLAV CORIANDER POWDER

EcoFlav Coriander Powder delivers the warm, citrusy, and mildly sweet flavour of coriander seeds with a pleasant herbal aroma. Naturally containing essential oils and antioxidants, it is suitable for savoury formulations, spice blends, and ready-to-eat food applications.

ECOFLAV BEETROOT POWDER

EcoFlav Beetroot Powder is crafted from beetroot juice and spray-dried into a fine, free-flowing pink powder. Naturally rich in dietary nitrates, betanin pigments, and essential nutrients, it offers vibrant color, mild earthy sweetness, and functional value for food, beverage, nutraceutical, and cosmetic formulations.<br />

ECOFLAV GARLIC POWDER

EcoFlav Garlic Powder is a fine powder made from Allium sativum, valued worldwide for its bold savoury profile and exceptional versatility. Naturally rich in signature organosulfur compounds, it delivers true garlic intensity with a rounded, balanced finish. In powder form, it provides clean, uniform flavour distribution and consistent results compared to fresh cloves.

ECOFLAV CAULIFLOWER POWDER

EcoFlav Cauliflower Powder is made from premium-quality cauliflower, a cruciferous vegetable naturally rich in dietary fiber, B-vitamins, choline, antioxidants, and essential phytonutrients. With its mild neutral taste and natural cauliflower color, it works as a versatile ingredient for nutrition-focused formulations, dry mixes, soups, sauces, baked goods, and nutraceutical applications.

ECOFLAV GINGER POWDER

EcoFlav Ginger Powder is made from premium Zingiber officinale roots, delivering a warm, authentic ginger profile in a convenient powder format. Naturally rich in gingerols and shogaols, it suits both culinary and wellness-oriented formulations. Its refined, mildly pungent character blends uniformly, offering consistent flavour across batches.

ECOFLAV CUCUMBER POWDER

EcoFlav Cucumber Powder is made from carefully selected Cucumis sativus and processed into a fine, free-flowing powder. Ivory white to off-white in color with a mild cucumber aroma, it offers a refreshing vegetable profile along with vitamins K, B, and C, and minerals such as potassium, magnesium, phosphorus, and copper.

ECOFLAV GREEN CHILLI POWDER

EcoFlav Green Chilli Powder is made from freshly picked green chillies, dried, destemmed, and finely milled to retain vibrant colour and pungency. Naturally rich in beta-carotene and delivering capsaicin heat, it adds nutritional value with a sweet-roasted note. Its balanced, moderate spice makes it a reliable substitute for fresh green chillies in any preparation.

ECOFLAV MUSHROOM POWDER

EcoFlav Mushroom Powder is crafted from dried culinary mushrooms and processed into a fine, free-flowing powder that brings natural earthy flavor and nutritional depth to modern formulations. With its concentrated mushroom profile, it is ideal for brands looking to enhance taste, texture, and functional value across food, beverage, and nutraceutical applications.

ECOFLAV MINT POWDER

EcoFlav Mint Powder is made from premium Mentha leaves, delivering a signature cooling menthol note with a fresh, aromatic flavour. Naturally rich in essential oils and antioxidant compounds, it’s widely used in oral-care flavour systems and in teas, beverages, confectionery, and frozen desserts. In a stable powder format, it offers easy storage and consistent mint impact without the handling challenges of fresh leaves.

ECOFLAV RAW MANGO POWDER

EcoFlav Mango Powder delivers the true essence of Mangifera indica (king of fruits), naturally rich in vitamin C, beta-carotene, vitamins A and B6, and antioxidants. Processed without preservatives or added sweeteners, it preserves mango’s tropical aroma, vibrant colour, and nutritional value. Vinayak also offers Amchur (dried green mango) powder for traditional culinary applications.

ECOFLAV ONION POWDER

EcoFlav Onion Powder is a fine powder made from premium Allium cepa, delivering the backbone savoury note that defines cuisines worldwide. More concentrated than traditional dried onion, it provides robust flavour along with vitamin C and key minerals, plus antioxidants such as quercetin and natural organosulfur compounds, making this powder suitable for both culinary and function-forward formulations.

ECOFLAV SPINACH POWDER

EcoFlav Spinach Powder is made from Spinacia oleracea, delivering concentrated leafy-green nutrition in a convenient format. Naturally rich in carotenoids, vitamins C and K, folate, iron, and calcium, it also provides key plant actives such as lutein, nitrates, quercetin, kaempferol, and zeaxanthin. With added protein and fibre, it’s a premium ingredient for health-focused food and nutraceutical formulations.

ECOFLAV TOMATO POWDER

EcoFlav Tomato Powder delivers the sweetness, acidity, and rich umami of fresh tomatoes in a shelf-stable powder format. Developed as an instant tomato-sauce alternative, it’s now widely used as a versatile seasoning and natural colour ingredient across food formulations. Naturally rich in vitamins A and C, lycopene, and antioxidants, it also suits nutraceutical and functional food applications.

ECOFLAV CHICORY POWDER

EcoFlav Chicory Powder is made from Cichorium intybus root, valued for its exceptionally high inulin content, a naturally occurring prebiotic fibre. Supported by a diverse phytochemical profile - flavonoids, coumarins, tannins, alkaloids, volatile oils, and beta-carotene - it’s a highly functional root ingredient for food and nutraceutical formulations.

ECOFLAV TAMARIND POWDER

EcoFlav Tamarind Powder is made from naturally processed Tamarindus indica, delivering a signature sweet-sour tang in a convenient powder form. Rich in magnesium, calcium, and potassium, with naturally occurring AHAs, it’s a lump-free ingredient produced without preservatives or artificial additives for food and personal care applications.

ECOFLAV BROCCOLI POWDER

EcoFlav Broccoli Powder delivers concentrated Brassica oleracea nutrition in a shelf-stable format, naturally rich in fibre, calcium, vitamins K and C, folate, and chromium. Its sulforaphane-associated actives are widely studied for detox support and broader wellness benefits, with additional phytoestrogen-related support for hormonal balance.

ECOFLAV PUMPKIN POWDER

EcoFlav Pumpkin Powder is made from ripe Cucurbita pepo, naturally rich in beta-carotene, vitamins A and C, potassium, fibre, and key bioactives. With gentle sweetness and vibrant orange colour, it works as a functional ingredient, natural colour source, or partial flour substitute across formulations.